Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Spinach patties deluxe | wefacecook.com
Spinach patties deluxe | wefacecook.com
Recipe
SPINACH PATTIES DELUXE
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
10 minutes
Cooking time:
10 minutes
Totaltime:
20 minutes
Ingredients
1 10-oz package frozen spinach,thawed
3/4 cup dry cottage cheese
1/2 cup crushed cornflakes
1/2 cup grated parmesan
1/4 cup mayonnaise
2 eggs, beaten
salt and pepper to taste
2 teaspoon oil
1/2 cup grated Swiss cheese
Preparation
In medium bowl, combine all ingredients except oil and cheese; mix well. Shape into 6 patties about 1/3 cup each.
In large skillet, heat oil; brown patties about 5 minutes on each side.
Top with Swiss cheese. Serve immediately.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
Greece
specific recipes:
restaurant
Type of meal:
dinner
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Meringue baked apples
Mussel pasta salad
Chestnut stuffing with onion and...
Roasted salmon with white beans...
Caprese pasta salad
Lemon tart #2
Chicken breasts parma
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Souffléed crêpes with cointreau
Grand marnier soufflé
Eggplant soufflé
Mango soufflé
Banana soufflé
Frozen individual strawberry soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Broccoli with garlic
Marinated vegetables
Marinated mussels
Strawberry and peach compote
Mussels with leeks saffron and cream
Spanish mussels
Spanish olive oil tortas - tortas...
Find a French recipe
France
Cream puffs
French garlic sausages
Pear and almond cream tart
Meringues
Cheese jalapeño soufflé
Fish velouté sauce
Prune ice cream with armagnac
Find a Thai recipe
Thailand .
Thai chicken lemon grass coconut...
Pickled broccoli stem rounds
Nam jim thai dipping sauce
Thai tom yum soup with shrimp (tom...
Creamy coconut-lime salmon
Sesame chicken
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Garlic flavored fiddleheads
Doughnuts
Crostini with roasted cranberries...
Date and nut squares
Blueberry gingerbread
Walnut white chocolate snowball...
Cream of asparagus soup
Find an American recipe
United States of America
Double layer pumpkin cheesecake
Broiled pompano with noodles
Chocolate Crinkle Cookies
Coconut squares
bacon cheese and pimento sandwich
Cranberry walnut tart
Coconut crispies
Find a Vietnamese recipe
Vietnam
Coconut crispies
Coconut crispies
Coconut crispies
Coconut crispies
Coconut crispies
Coconut crispies
Coconut crispies
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Stir-fried chicken and cashew nuts
Chili crisp
Chow yuk
Chinese black bean sauce
Basic seitan
Tofu marinade
Spinach and ricotta naan pizzas
By Chef de Cuisine
Herbed spinach-ricotta srudel
By Chef de Cuisine
Spinach and feta crisps
By Chef de Cuisine
Baked spaghetti squash with spinach and cheese
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Arepa stuffed with egg
Chef de Cuisine
Green pasta salad
Chef de Cuisine
Summer tomato tart
Chef de Cuisine
Beshbarmak
Chef de Cuisine